FSSC 22000 vs ISO 22000
The International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI) are two organizations that regulate food safety standards. ISO 22000 Certification is a set of guidelines for food safety management systems. FSSC 22000 is a set of guidelines for food safety management systems in India.
The ISO 22000 standard is more detailed than the FSSC 22000 standard, but the FSSC 22000 standard has been adopted by many countries around the world, including India.
FSSC 22000 Requirements
FSSC 22000 is a standard that specifies requirements for the safe manufacturing of food.
The FSSC 22000 standard was created to provide a set of global standards for food production. The standards are supposed to ensure that the food is safe and free from any contamination or adulteration.
FSSC 22000 is an internationally recognized standard for safety in food production, which includes both hygiene and quality aspects. It provides guidelines on how to avoid potential hazards in different areas of the production process, such as raw materials, ingredients, and finished products.
ISO 22000 Requirements
ISO 22000 is a standard that sets out the requirements for an organization to demonstrate their ability to consistently produce safe food.
ISO 22000 is a set of guidelines that covers the management of food safety risks throughout the whole supply chain. It includes aspects such as quality, food safety, and hygiene.